Eugenics, Fluoride & Vaccines - By Dr. Russell Blaylock, Neurosurgeon

In this interview with Aaron Dykes of Prisonplanet.tv Dr. Russell Blaylock discuses the origins of eugenics and social engineering. He also goes into depths about water fluoridation and the science behind how fluoride affects the brain and nervous system. Dr. Blaylock also discuses the effects of vaccinations and the increasing vaccination schedule. He offers explanations as to what may be the real intentions behind it all.

Dr. Russell Blaylock is a nationally recognized, board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine in New Orleans and completed his internship and neurosurgical residency at the Medical University of South Carolina in Charleston, S.C. For 25 years, he has practiced neurosurgery in addition to having a nutritional practice.

He recently retired from his neurosurgical duties to devote his full attention to nutritional studies and research. Dr. Blaylock has authored four books on nutrition and wellness, including “Excitotoxins: The Taste That Kills,” “Health and Nutrition Secrets That Can Save Your Life,” “Natural Strategies for Cancer Patients,” and his most recent work, “Cellular and Molecular Biology of Autism Spectrum Disorders,” edited by Anna Strunecka.

Dr. Blaylock has also made several health DVDs and audio-lectures. An in-demand guest for radio and television programs, he lectures extensively to both lay and professional medical audiences on a variety of nutrition related subjects. His newsletter The Blaylock Wellness Report is read by over 100,000 subscribers. He is the 2004 recipient of the Integrity in Science Award granted by the Weston A. Price Foundation.

He serves on the editorial staffs of the Journal of the American Nutraceutical Association, Surgical Neurology International, and the Journal of American Physicians and Surgeons, official publication of the Association of American Physicians and Surgeons. He also serves as an assistant editor-in-chief for the journal Surgical Neurology International and is a reviewer for the journal Food & Chemical Toxicology among other journals. In addition Dr. Blaylock was a teaching lecturer for the Foundation on Anti-Aging and Regenerative Medicine fellowship program and served as clinical assistant professor of neurosurgery at the University of Mississippi Medical Center in Jackson, Mississippi. - https://www.blaylockreport.com/

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